South African inspired – Cape Malay – (100g)

For Meats

1. Dry Rub: Generously coat chicken, lamb, beef, or pork with a thin layer of olive oil, then rub the Cape Malay seasoning evenly over the surface. Let the meat marinate for at least 30 minutes, or overnight in the fridge for a deeper infusion of flavour.
2. Wet Marinade: Combine the seasoning with olive oil, lemon juice, and a touch of honey or soy sauce to create a fragrant marinade. Apply to your meat, cover, and let it rest for 1-2 hours before grilling or roasting.
3. BBQ/Braai: On the braai, the natural sugars in the seasoning caramelise beautifully, creating a smoky, golden crust. Perfect for slow-cooked cuts like lamb chops, chicken thighs, or ribs.

For Vegetables

1. Grilled Vegetables: Toss sliced vegetables (e.g., bell peppers, zucchini, eggplant, and mushrooms) in olive oil and Cape Malay seasoning. Grill them on the braai until tender and slightly charred, enhancing their natural sweetness with the smoky spice blend.
2. Roasted Vegetables: Sprinkle the seasoning over a mix of root vegetables like carrots, sweet potatoes, and parsnips. Roast in the oven at 200°C (400°F) until caramelised and golden.
3. Vegetable Kebabs: Skewer chunks of vegetables, lightly coat with oil, and season generously before grilling. The spices bring depth and warmth to each bite.

• Direct Grilling: For thinner cuts of meat or quick-cooking vegetables, grill over direct heat, allowing the natural sugars in the blend to caramelise while locking in the smoky flavours.
• Low & Slow Cooking: For larger cuts like lamb shanks, brisket, or pork shoulder, apply the seasoning generously and cook over indirect heat on the braai. This method allows the flavours to penetrate deeply, creating a tender, melt-in-your-mouth result.
• Basting: Mix the seasoning with melted butter, lemon juice, or a light oil to create a basting sauce. Brush it onto meats and vegetables during cooking for added layers of flavour.

Pro Tip for Cape Malay Flavour

For a truly authentic Cape Malay-inspired dish, pair the seasoned meats or vegetables with sides like flatbreads, chutneys, or a tangy yoghurt sauce. The warm, smoky, and subtly sweet spices of this blend are perfectly complemented by fresh, zesty accompaniments.

Take your braai to the next level with the rich and aromatic flavours of Cape Malay seasoning—a perfect blend for unforgettable barbecues and home-cooked meals!