Street Tikka-Mild-100g

Street Tikka-Mild-100g

£8.99

Bring warm, aromatic flavour to your cooking with Street Tikka Seasoning. Paprika, coriander, turmeric, cumin and cardamom create a richly spiced base, while garlic and ginger add savoury warmth. Perfect for chicken, lamb, paneer, vegetables and Tikka-style dishes.

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"This rub isn’t your typical bright-red Tikka—it skips the artificial colouring but delivers all the authentic, bold flavours you expect. With its rich blend of warm spices, smoky depth, and aromatic sweetness, every bite is a true taste of traditional Tikka, elevated."

Description

Warm, Aromatic & Packed with Flavour

Street Tikka is a mild, fragrant seasoning inspired by the warming spices used in Tikka-style cooking. Paprika and turmeric create a rich colour and rounded base, complemented by the earthy warmth of cumin and coriander.

Flavour Profile

Garlic and ginger add savoury depth, while cardamom provides a distinctive aromatic lift. The result is a balanced, gently spiced blend that enhances food without overwhelming it.

Ideal for chicken, lamb, paneer and vegetables, Street Tikka can be used as a dry seasoning or mixed with yoghurt to create a flavourful marinade. Grill, roast or barbecue for a beautifully aromatic finish.

Specifications

How to use

How to use

  • Yoghurt marinade: Mix the seasoning with thick yoghurt, lemon juice and a little oil. Coat chicken, lamb, paneer or vegetables and refrigerate for at least two hours.
  • As a dry seasoning: Lightly oil the food, apply the seasoning evenly and rest for 30 minutes before cooking.

How to use

  • Yoghurt marinade: Mix the seasoning with thick yoghurt, lemon juice and a little oil. Coat chicken, lamb, paneer or vegetables and refrigerate for at least two hours.
  • As a dry seasoning: Lightly oil the food, apply the seasoning evenly and rest for 30 minutes before cooking.
  • For grilling: Thread marinated meat, paneer or vegetables onto skewers and grill until cooked and lightly charred.
  • For roasting: Toss cauliflower, potatoes or other vegetables with oil and seasoning before roasting.
  • To serve: Pair with naan, rice, salad, lemon wedges or mint yoghurt.

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