Hickory Smoked Salt-Fine-125g

Hickory Smoked Salt-Fine-125g

£12.99

Award-winning Cornish sea salt, smoked over hickory wood for a rich, bold aroma and deep savoury smokiness. Its fine texture distributes evenly, making it perfect for everyday cooking, marinades, sauces and finishing.

Award Winning!

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  • Great Taste Award 2023 Great Taste Award 2023
  • No Additives No Additives
  • Low Glycemic Low Glycemic
  • Gluten Free Gluten Free

We loved the sandy appearance and the punchy smoke on the nose. We thought that the smoke would dominate but it melted on the palate and coated the mouth. We could imagine a variety of uses for this fantastic product.

Great Taste Judges 2023

Description

Award-Winning, Bold & Deeply Smoky

Hickory Smoked Cornish Sea Salt is carefully smoked over responsibly sourced hickory wood, infusing every crystal with a rich aroma and distinctive smoky depth.

Its robust character complements grilled meat, fish, vegetables and bread, bringing genuine wood-smoked flavour to everyday cooking without requiring artificial smoke flavouring.

The fine texture distributes evenly throughout food, making it ideal for cooking, marinades, sauces and finishing. Presented in a signature stoneware jar, it delivers bold flavour in an elegant, refillable container.

Specifications

SKU CTTS-HSS-STONE125F
Storage Reseal after opening and store in a cool dark place
Allergen Advice Gluten Free
Best For Chicken, Eggs, Lamb, Pork, Vegetables

How to use

  • For everyday seasoning: Use in place of ordinary salt when cooking meat, fish, vegetables or eggs.
  • As a finishing salt: Sprinkle lightly over cooked food immediately before serving.
  • For marinades and sauces: Stir into rubs, marinades, soups and sauces for smoky depth.
  • For everyday seasoning: Use in place of ordinary salt when cooking meat, fish, vegetables or eggs.
  • As a finishing salt: Sprinkle lightly over cooked food immediately before serving.
  • For marinades and sauces: Stir into rubs, marinades, soups and sauces for smoky depth.
  • For roasting: Season potatoes, mushrooms and root vegetables before cooking.
  • For savoury baking: Mix evenly into bread, crackers or savoury pastry.
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