Date & Cinnamon-100g

Date & Cinnamon-100g

£8.99

Bring sweet, smoky warmth to your cooking with award-winning Date & Cinnamon. Date sugar, cinnamon, nutmeg and clove create a comforting spiced sweetness, balanced by hickory-smoked salt, mustard and black pepper. Perfect for pork, chicken, roasted vegetables and glazing.

Great taste 1 star Award!

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  • Great Taste Award 2022 Great Taste Award 2022

The smell is certainly that of Christmas, the warming spices really work well together, The sweetness is spot on, it really complements the other spices and subtly enhances the meat.

The Great Taste Judges 2022

Description

Award-Winning, Sweet & Warming

Date & Cinnamon combines the caramel-like sweetness of date sugar with the comforting warmth of cinnamon, nutmeg and clove. Hickory-smoked salt creates a savoury, smoky contrast, making this blend suitable for both everyday cooking and special-occasion dishes.

Flavour Profile

Cracked black pepper and mustard provide gentle earthy warmth that balances the sweeter spices. The result is a rich, aromatic seasoni

Award-Winning, Sweet & Warming

Date & Cinnamon combines the caramel-like sweetness of date sugar with the comforting warmth of cinnamon, nutmeg and clove. Hickory-smoked salt creates a savoury, smoky contrast, making this blend suitable for both everyday cooking and special-occasion dishes.

Flavour Profile

Cracked black pepper and mustard provide gentle earthy warmth that balances the sweeter spices. The result is a rich, aromatic seasoning that works particularly well with pork, chicken, ham, root vegetables and squash.

Use it as a dry rub, mix it into a glaze or sprinkle it over vegetables before roasting. When grilling or glazing, cook over a moderate heat to prevent the date sugar from scorching.

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How to use

How to use

  • As a dry rub: Apply evenly to pork, chicken or lamb and rest for at least 30 minutes before cooking.
  • For glazing: Mix with a little oil, honey or maple syrup and brush over ham, pork or chicken during the final stage of cooking.
  • On veget

How to use

  • As a dry rub: Apply evenly to pork, chicken or lamb and rest for at least 30 minutes before cooking.
  • For glazing: Mix with a little oil, honey or maple syrup and brush over ham, pork or chicken during the final stage of cooking.
  • On vegetables: Toss carrots, parsnips, sweet potatoes or butternut squash with oil and seasoning before roasting.
  • For slow cooking: Stir into casseroles, sauces or braising liquids for sweet, warming depth.
  • As a finishing touch: Sprinkle lightly over roasted nuts or freshly popped popcorn.
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