Oak Smoked Salt – Fine (125g)

1. As a Finishing Salt: Sprinkle over freshly baked sourdough, roasted vegetables, or grilled meats to add a bold, smoky kick.
2. In Cooking: Incorporate into marinades, rubs, or sauces to infuse a deep, smoky flavor during cooking.
3. With Vegetables and Fish: Use to season steamed or roasted vegetables and fish dishes for a deliciously smoky twist.
4. In Savory Baking: Stir into doughs or batters for an unexpected smoky layer of flavor in breads, crackers, or savory pastries.

The fine texture is perfect for using directly in dishes, or you can sprinkle directly for a burst of flavor!

1. As a Finishing Salt: Sprinkle over freshly baked sourdough, roasted vegetables, or grilled meats to add a bold, smoky kick.
2. In Cooking: Incorporate into marinades, rubs, or sauces to infuse a deep, smoky flavor during cooking.
3. With Vegetables and Fish: Use to season steamed or roasted vegetables and fish dishes for a deliciously smoky twist.
4. In Savory Baking: Stir into doughs or batters for an unexpected smoky layer of flavor in breads, crackers, or savory pastries.

The fine texture is perfect for using directly in dishes, or you can sprinkle directly for a burst of flavor!