Maple Smoked Salt-Fine-125g

Maple Smoked Salt-Fine-125g

£12.99

Hand-harvested Cornish sea salt, gently smoked over maple wood to create a deep, sweet smokiness. Red and green bell peppers add subtle warmth and colour, while the fine texture makes it perfect for everyday cooking and finishing.

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  • No Additives No Additives
  • Low Glycemic Low Glycemic
  • Gluten Free Gluten Free

Description

Sweet, Smoky & Distinctive

Maple Smoked Cornish Sea Salt is carefully smoked over aromatic maple wood, infusing each crystal with a rich yet smooth smokiness and subtle caramel-like warmth.

Finely crushed red and green bell peppers add gentle sweetness, mild warmth and vibrant colour, complementing the natural character of the salt without overpowering it.

Its fine texture distributes evenly throughout food, making it ideal for seasoning during cooki

Sweet, Smoky & Distinctive

Maple Smoked Cornish Sea Salt is carefully smoked over aromatic maple wood, infusing each crystal with a rich yet smooth smokiness and subtle caramel-like warmth.

Finely crushed red and green bell peppers add gentle sweetness, mild warmth and vibrant colour, complementing the natural character of the salt without overpowering it.

Its fine texture distributes evenly throughout food, making it ideal for seasoning during cooking or adding as a finishing touch. Sprinkle over meat, fish, roasted vegetables and grilled fruit, or stir it into marinades, sauces and savoury baking.

Presented in a signature stoneware jar, this distinctive smoked salt brings flavour and style to everyday cooking.

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Specifications

SKU CTTS-MAP-STONE125C-2
Storage Reseal after opening and store in a cool dark place
Allergen Advice Gluten Free
Best For Chicken, Eggs, Lamb, Pork, Potatoes, Vegetables

How to use

  • For everyday seasoning: Use in place of ordinary salt while cooking meat, fish, vegetables or eggs.
  • As a finishing salt: Sprinkle lightly over cooked dishes immediately before serving.
  • For marinades and sauces: Stir into marinades, rubs, sauces or dressings for smoky-sweet depth.
    • For everyday seasoning: Use in place of ordinary salt while cooking meat, fish, vegetables or eggs.
    • As a finishing salt: Sprinkle lightly over cooked dishes immediately before serving.
    • For marinades and sauces: Stir into marinades, rubs, sauces or dressings for smoky-sweet depth.
    • With vegetables: Season potatoes, carrots, mushrooms or squash before roasting.
    • For savoury baking: Mix a small amount evenly into bread, crackers or savoury pastry.
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