Porcini and Meco Chilli-100g

Porcini and Meco Chilli-100g

£8.99

Bring rich, smoky depth to your cooking with Porcini & Meco Chilli. Earthy porcini mushrooms meet smoky chipotle, coconut sugar and aromatic garlic, balanced with mustard, coriander and a bright touch of lime. Ideal for beef, chicken, vegetables and BBQ dishes.

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Description

Deep, Smoky & Savoury

Porcini & Meco Chilli is a full-bodied seasoning combining earthy porcini mushrooms with the deep, smoky warmth of chipotle chilli. Coconut sugar adds gentle sweetness, while garlic, coriander and black pepper create a rich savoury base.

Flavour Profile

Brown mustard seeds and celery contribute aromatic depth, while lime provides a subtle brightness that lifts the richer flavo

Deep, Smoky & Savoury

Porcini & Meco Chilli is a full-bodied seasoning combining earthy porcini mushrooms with the deep, smoky warmth of chipotle chilli. Coconut sugar adds gentle sweetness, while garlic, coriander and black pepper create a rich savoury base.

Flavour Profile

Brown mustard seeds and celery contribute aromatic depth, while lime provides a subtle brightness that lifts the richer flavours. Hickory-smoked salt completes the blend with a lingering smoky finish.

Perfect for beef, chicken, pork, mushrooms and roasted vegetables, this versatile seasoning develops a beautifully savoury crust when grilled, roasted or barbecued. It can also be added to sauces and slow-cooked dishes for extra depth.

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How to use

How to use

  • As a dry rub: Lightly coat meat or vegetables with oil, apply the seasoning evenly and rest for at least 30 minutes before cooking.
  • On the BBQ: Use on steaks, chicken, pork or mushrooms before grilling to create a rich, smoky crust.

How to use

  • As a dry rub: Lightly coat meat or vegetables with oil, apply the seasoning evenly and rest for at least 30 minutes before cooking.
  • On the BBQ: Use on steaks, chicken, pork or mushrooms before grilling to create a rich, smoky crust.
  • For roasting: Toss potatoes, root vegetables or mushrooms with oil and seasoning before roasting.
  • In sauces: Stir a small amount into gravies, sauces, stews or slow-cooked dishes for greater smoky, savoury depth.

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