£8.00
Bring the bold, smoky flavours of authentic Tikka to your kitchen with our Street Tikka Seasoning. A vibrant blend of cumin, coriander, smoked paprika, and warming spices, it delivers the perfect balance of earthy, tangy, and aromatic notes, ideal for grilled meats, paneer, and BBQ dishes
Award Winning!
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"This rub isn’t your typical bright-red Tikka—it skips the artificial colouring but delivers all the authentic, bold flavours you expect. With its rich blend of warm spices, smoky depth, and aromatic sweetness, every bite is a true taste of traditional Tikka, elevated."
Bringing the bold, smoky, and aromatic flavours of Indian street food straight to your kitchen, this expertly blended seasoning combines Jeera (Cumin), Dhania (Coriander), Fennel Seeds, and Cardamom for an earthy, warm spice base. Infused with Smoked Paprika and Oak Smoked Pepper, it delivers a
Bringing the bold, smoky, and aromatic flavours of Indian street food straight to your kitchen, this expertly blended seasoning combines Jeera (Cumin), Dhania (Coriander), Fennel Seeds, and Cardamom for an earthy, warm spice base. Infused with Smoked Paprika and Oak Smoked Pepper, it delivers a gentle smokiness, while Ginger, Garlic, Dalchini (Cinnamon), and Cloves add depth, warmth, and a subtle sweetness. The touch of Turmeric rounds out the blend with an inviting golden hue and mild earthiness.
“Your go-to seasoning for mouthwatering Tikka-style dishes!” Whether you’re grilling, roasting, or barbecuing, this seasoning caramelises beautifully, infusing every bite with deep, smoky warmth and rich, aromatic spices. Designed to enhance the authentic Tikka experience, it pairs perfectly with meats, vegetables, and paneer, ensuring bold, vibrant flavours in every dish.
The Street Tikka Seasoning is a complex, layered blend with a bold, warming spice kick. The earthy warmth of cumin and coriander meets the aromatic sweetness of cinnamon and cloves, while the smoky depth of paprika and oak-smoked pepper brings a charred, grilled essence to your dishes. A hint of fennel and cardamom adds an exotic lift, making every bite rich, vibrant, and perfectly balanced.
Read More| SKU | CTTS-STI-SHAKE100 |
|---|---|
| Size | 100g |
| Best For | Beef, Chicken, Pork |
| Heat Level | Mild |
| Allergen Advice | May contain traces of Nuts & Sesame |
| Ingredients | Cayenne Pepper, Chilli's Ancho, Coconut Sugar, Cumin, Garlic, Guajillo (15%), Oak Smoked Salt, Onion, Pasilla, Smoked Paprika, Tomato |
| Storage | Reseal after opening and store in a cool dark place |
Generously coat chicken, lamb, or paneer with a thin layer of olive oil or ghee, then rub Street Tikka Seasoning evenly over the surface. Let it rest for at least 30 minutes, or refrigerate overnight for maximum flavour infusion. Id
Generously coat chicken, lamb, or paneer with a thin layer of olive oil or ghee, then rub Street Tikka Seasoning evenly over the surface. Let it rest for at least 30 minutes, or refrigerate overnight for maximum flavour infusion. Ideal for quick grilling, tandoor, or BBQ cooking.
For a classic Tikka marinade, mix the seasoning with:
✔ Thick yoghurt (Greek yoghurt or hung curd)
✔ Fresh lemon juice for tanginess
✔ Garlic & ginger paste for depth
✔ A drizzle of mustard or vegetable oil
Coat the meat or paneer generously and let it marinate for 2-6 hours (or overnight) for tender, juicy, and flavourful results.
When grilled or cooked in a tandoor, oven, or over open flames, the seasoning creates a lightly charred, deeply spiced crust, locking in its signature smoky warmth. Perfect for:
✅ Chicken Tikka & Tandoori Wings
✅ Lamb Skewers & Seekh Kebabs
✅ Grilled Paneer Tikka
Toss aubergine, bell peppers, onions, and mushrooms in olive oil and Street Tikka Seasoning. Grill over high heat until charred and tender, delivering a smoky, spiced flavour.
Coat cauliflower, potatoes, or sweet potatoes with seasoning and a drizzle of ghee. Roast at 200°C (400°F) until golden and crisp for a Tandoori-style vegetable side.
Thread chunks of marinated paneer, peppers, and onions onto skewers. Grill until slightly charred, brushing with butter for an authentic street-food finish.
For quick-cooking meats, grill over medium-high heat to develop a beautifully spiced, smoky crust while keeping the inside juicy.
For larger cuts like leg of lamb or whole chicken, apply a thick yoghurt marinade and cook over indirect heat, ensuring tender meat packed with deep, aromatic flavours.
Mix Street Tikka Seasoning with melted butter or ghee and baste your meats or paneer throughout cooking. This builds layers of rich, spiced flavour while keeping the dish succulent and aromatic.
Serve your grilled meats and vegetables with:
✔ Fresh mint yoghurt chutney for cooling contrast
✔ Warm naan or flaky parathas
✔ Onions & lemon wedges for extra zing
With its rich blend of warming spices, smoky depth, and aromatic undertones, Street Tikka Seasoning brings the authentic flavours of Indian street food straight to your table.
Take your Tikka game to the next level with bold, smoky spices and a mouthwatering char!
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