Alderwood Smoked Salt-Fine-(150g)

Name: Alderwood Smoked Salt-Fine-(150g)
SKU: CTTS-STI-SHAKE100-2-1-1
Availability: InStock

£8.00

Hand-harvested from Cornwall and smoked over Alderwood, this premium sea salt adds a bold yet milder, smoky layer to any dish.

SKU: CTTS-STI-SHAKE100-2-1-1 Category: Artisan Salts

Description

Alderwood Smoked Cornish Sea Salt is expertly smoked with responsibly sourced alderwood, infusing each crystal with a delicate, smooth, and subtly sweet smoky aroma.

Smoked in a traditional chamber, this refined salt offers a gentle yet distinctive flavour that enhances meats, fish, and vegetables without overpowering. Alderwood imparts a mellow smokiness with a touch of natural sweetness, making it a perfect choice for those who prefer a more nuanced, balanced seasoning. Hand-harvested from the pristine waters of Cornwall, this Cornish sea salt is known for its exceptional quality and natural purity.

Perfectly coarse and ready for a salt grinder or finishi

Alderwood Smoked Cornish Sea Salt is expertly smoked with responsibly sourced alderwood, infusing each crystal with a delicate, smooth, and subtly sweet smoky aroma.

Perfectly coarse and ready for a salt grinder or finishing, this versatile salt can be used as a direct substitute for standard salt, bringing a touch of delicate smokiness to your dishes.

Add a subtle, sophisticated smoky flair to your culinary creations with this remarkable Cornish Alderwood Smoked Sea Salt!

SKU	CTTS-STI-SHAKE100-2-1-1
Size	150g
Best For	Beef, Chicken, Pork
Allergen Advice	May contain traces of Nuts & Sesame
Storage	Reseal after opening and store in a cool dark place

How to use

As a Finishing Salt: Sprinkle over freshly baked sourdough, roasted vegetables, or grilled meats to add a bold, smoky kick.
In Cooking: Incorporate into marinades, rubs, or sauces to infuse a deep, smoky flavor during cooking.
With Vegetables and Fish: Use to season steamed or roasted vegetables and fish dishes for a deliciously smoky twist.
In Savory Baking: Stir into doughs or batters for an unexpected smoky layer of flavor in breads, crackers, or savory pastries.

As a Finishing Salt: Sprinkle over freshly baked sourdough, roasted vegetables, or grilled meats to add a bold, smoky kick.
In Cooking: Incorporate into marinades, rubs, or sauces to infuse a deep, smoky flavor during cooking.
With Vegetables and Fish: Use to season steamed or roasted vegetables and fish dishes for a deliciously smoky twist.
In Savory Baking: Stir into doughs or batters for an unexpected smoky layer of flavor in breads, crackers, or savory pastries.

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