Oak Smoked Salt – Coarse (125g)

Oak Smoked Salt – Coarse (125g)

£11.99

Hand-harvested from Cornwall and smoked over oak wood, this premium sea salt imparts a smooth, rich smokiness with subtle sweet undertones to any dish.

In stock (can be backordered)

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SKU: CTTS-OSS-STONE125C Category:
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  • Hand Painted Hand Painted
  • No Additives No Additives
  • Low Glycemic Low Glycemic
  • Gluten Free Gluten Free

Description

Oak Smoked Cornish Sea Salt is expertly smoked with responsibly sourced oak wood, infusing each crystal with a rich, smooth, and subtly sweet smoky aroma.

Smoked in a traditional chamber, this refined salt offers a deep, rounded flavour with warm, woody notes that beautifully enhance meats, fish, and vegetables. Oak imparts a delicate balance of smokiness and natural sweetness, creating a sophisticated, well-rounded seasoning. Hand-harvested from the pristine waters of Cornwall, this Cornish sea salt is celebrated for its exceptional quality and purity.

Perfectly coarse and ready for a salt grinder or finishing, this versatile salt can be used as a direct su

Oak Smoked Cornish Sea Salt is expertly smoked with responsibly sourced oak wood, infusing each crystal with a rich, smooth, and subtly sweet smoky aroma.

Smoked in a traditional chamber, this refined salt offers a deep, rounded flavour with warm, woody notes that beautifully enhance meats, fish, and vegetables. Oak imparts a delicate balance of smokiness and natural sweetness, creating a sophisticated, well-rounded seasoning. Hand-harvested from the pristine waters of Cornwall, this Cornish sea salt is celebrated for its exceptional quality and purity.

Perfectly coarse and ready for a salt grinder or finishing, this versatile salt can be used as a direct substitute for standard salt, adding a touch of gourmet depth to your dishes.

Elevate your culinary creations with the smooth, refined smokiness of Cornish Oak Smoked Sea Salt!

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Specifications

SKU CTTS-OSS-STONE125C
Storage Reseal after opening and store in a cool dark place
Allergen Advice Gluten Free

How to use

  1. As a Finishing Salt: Sprinkle over freshly baked sourdough, roasted vegetables, or grilled meats to add a bold, smoky kick.
  2. In Cooking: Incorporate into marinades, rubs, or sauces to infuse a deep, smoky flavor during cooking.
  3. With Vegetables and Fish: Use to season steamed or roasted vegetables and fish dishes for a deliciously smoky twist.
  4. In Savory Baking: Stir into doughs or batters for an unexpected smoky layer of flavor in breads, crackers, or savory pastries.

The coarse texture is perfect for using in a salt grinder, or you can sprinkle directly for a burst of flavor!<

  1. As a Finishing Salt: Sprinkle over freshly baked sourdough, roasted vegetables, or grilled meats to add a bold, smoky kick.
  2. In Cooking: Incorporate into marinades, rubs, or sauces to infuse a deep, smoky flavor during cooking.
  3. With Vegetables and Fish: Use to season steamed or roasted vegetables and fish dishes for a deliciously smoky twist.
  4. In Savory Baking: Stir into doughs or batters for an unexpected smoky layer of flavor in breads, crackers, or savory pastries.

The coarse texture is perfect for using in a salt grinder, or you can sprinkle directly for a burst of flavor!

Read More
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