Bourbon Smoked Salt (Coarse)

Bourbon Smoked Salt (Coarse)

£12.99

Discover rich, oaky flavour with our Bourbon Smoked Salt. Coarse sea-salt crystals are smoked using bourbon-barrel wood, creating deep smokiness with subtle caramel-like warmth. Presented in a premium stoneware jar, it’s perfect for steaks, roasted vegetables, sauces and cocktail rims.

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  • No Additives No Additives
  • Low Glycemic Low Glycemic
  • Gluten Free Gluten Free

The salt of dreams, indeed! Its impeccable sea salt makes it a versatile addition to any dish. We found ourselves putting it onto everything we served up. And the packaging? It's a work of art, so sleek and beautiful that you'll be tempted to collect the entire set just to display in your kitchen. This condiment is a true a gem that enhances your dining experience. Score: 14.5/15 Judged by Great British Food Panel

Great Taste Judges 2023

Description

Rich, Oaky & Deeply Smoky

Bourbon Smoked Salt combines coarse sea-salt crystals with the distinctive character of bourbon-barrel smoke. The result is a bold yet balanced seasoning with rich oak aromas and a subtle caramel-like warmth.

Its coarse texture makes it ideal for use in a grinder or as a finishing salt. Sprinkle it over grilled meats, roasted vegetables and freshly baked bread, or use it to add smoky depth to marinades and sauces.

Presented in a signature matte-black stoneware jar with a natural cork stopper, this small-batch salt brings distinctive flavour and elegant presentation to the kitchen.

Specifications

SKU CTTS-BOS-125-COARSE
Storage Reseal after opening and store in a cool dark place
Allergen Advice Gluten Free

How to use

  • As a finishing salt: Sprinkle lightly over steaks, burgers, roasted vegetables or fresh bread.
  • For cooking: Add to marinades, rubs, sauces and slow-cooked dishes for smoky depth.
  • With vegetables: Grind over potatoes, mushrooms or root vegetables before roasting.
  • As a finishing salt: Sprinkle lightly over steaks, burgers, roasted vegetables or fresh bread.
  • For cooking: Add to marinades, rubs, sauces and slow-cooked dishes for smoky depth.
  • With vegetables: Grind over potatoes, mushrooms or root vegetables before roasting.
  • For savoury baking: Add a small amount to bread, crackers or savoury pastry.
  • For cocktails: Use sparingly around the rim of suitable whisky or bourbon-based cocktails.
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