The Signature Smoke Collection

The Signature Smoke Collection

£69.99

Our hand-picked collection of ten award-winning artisan seasonings. Carefully selected to showcase the very best of Cut To The Smoke. Give the gift of bold flavour with ten small-batch seasonings presented in a premium gift box. This collection is perfect for BBQ fans, adventurous cooks and anyone who loves creating full-flavoured food at home.

Read More

Description

From sweet and smoky rubs to aromatic seasonings and warming chilli blends, every tin has been created to bring depth and character to meat, fish, vegetables and everyday meals.

Perfect for BBQ enthusiasts, adventurous home cooks and food lovers, this collection offers plenty of inspiration for grilling, roasting, marinating and experimenting in the kitchen.

Inside the gift box:

  • Oak Smoked Salt – Coarse (150g)
  • Hickory Smoked Salt – Fine (150g)
  • Smokey BBQ Chilli – Mild (100g)
  • Date & Cinnamon (100g)
  • Korean Spice – Mild (100g)
  • Espresso & Ancho Chilli (100g)
  • Mediterranean Spice (60g)
  • Pomegranate & Cardamom (100g)
  • Three Chilli Sweet – Mild (100g)
  • South African-Inspired Cape Malay (100g)

Presented in a premium gift box, this generous collection makes a memorable gift for birthdays, Christmas and other celebrations—or simply for someone who takes their seasoning seriously.

How to use

  • As a dry rub: Lightly oil meat, fish or vegetables and apply the chosen seasoning evenly before cooking.
  • For marinades: Mix the seasoning with oil, yoghurt or citrus juice and marinate before grilling or roasting.
  • For vegetables: Toss potatoes, mushrooms or other vegetables with oil and seasoning before cooking.
  • For sauces: Stir a small amount into sauces, dips, stews or dressings.
  • Experiment: Each blend has its own flavour profile, so start with a light coating and add more to taste.
Shop All