Espresso & Ancho Chilli (100g)

For Meats

• Dry Rub: Lightly oil your chosen cut of beef, such as sirloin, ribeye, porterhouse, or fillet. Alternatively, coat the meat with mild mustard for extra adhesion, then apply the Espresso & Ancho Chilli Blend generously, ensuring even coverage. Let the rub sit for at least 30 minutes or refrigerate overnight for a deeper infusion of flavour.
• Marinade: For the ultimate result, allow the rub to marinade on the meat for 12 hours or more. This process tenderises the meat and enhances its natural juiciness while infusing it with the rich, smoky flavours of the blend.
• Grilling: Cook over direct heat or open flame to achieve a beautifully caramelised crust with a smoky, earthy finish. The blend pairs particularly well with lean cuts of beef, delivering a robust, tender, and flavourful result.

For Vegetables

• Grilled Vegetables: Toss aubergine, portobello mushrooms, or sweet peppers with olive oil and a light sprinkling of the blend. Grill until tender and slightly charred for a smoky, earthy side dish.
• Roasted Root Vegetables: Sprinkle the blend over carrots, parsnips, or sweet potatoes before roasting at 200°C (400°F) for a subtly spiced, smoky flavour.

On the Braai

• Direct Grilling: Best for lean cuts of beef, place the seasoned meat directly over the flame to lock in the bold flavours and achieve a caramelised crust.
• Low & Slow Cooking: Apply the rub generously to larger cuts, such as brisket or short ribs, and cook over indirect heat. This method allows the smoky and earthy notes to infuse deeply while keeping the meat tender.
• Basting: Mix the blend with melted butter or a splash of coffee to create a rich basting sauce. Brush it onto the meat during cooking to enhance the flavours further.

Pair dishes seasoned with this blend with bold sides, such as a charred corn salad, creamy mashed potatoes, or roasted tomatoes. The robust flavours of espresso and ancho chilli also pair wonderfully with red wine or dark beer, creating a perfectly balanced dining experience.

Bring out the best in your lean cuts of beef with the bold, earthy, and smoky flavours of our Espresso & Ancho Chilli Blend—a seasoning made to impress on the grill or in the kitchen!