Juniper and Nutmeg-100g

Juniper and Nutmeg-100g

£8.99

A warming, aromatic blend featuring the piney brightness of juniper and gentle sweetness of nutmeg. Smoked paprika, hickory-smoked salt and savoury herbs add depth, making it ideal for game, pork, chicken, roasted vegetables and potatoes.

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Description

Warming, Aromatic & Savoury

Juniper & Nutmeg is a distinctive botanical seasoning combining the fresh, piney character of juniper with the warm sweetness of nutmeg. Coconut sugar and smoked paprika create a gently sweet, smoky base, while onion and coriander add savoury depth.

Flavour Profile

Tarragon contributes a delicate herbal note, while sumac provides subtle tanginess that lifts the richer fla

Warming, Aromatic & Savoury

Juniper & Nutmeg is a distinctive botanical seasoning combining the fresh, piney character of juniper with the warm sweetness of nutmeg. Coconut sugar and smoked paprika create a gently sweet, smoky base, while onion and coriander add savoury depth.

Flavour Profile

Tarragon contributes a delicate herbal note, while sumac provides subtle tanginess that lifts the richer flavours. Celery and hickory-smoked salt complete the blend with a rounded, savoury finish.

A natural partner for game, pork, chicken and turkey, this versatile blend also complements potatoes, root vegetables and mushrooms. Use it as a dry rub, add it to slow-cooked dishes or mix it with butter for roasting.

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How to use

How to use

  • As a dry rub: Lightly oil game, pork, chicken or turkey, apply the seasoning evenly and rest for at least 30 minutes before cooking.
  • For roasting: Rub over meat before roasting or mix with softened butter and spread beneath the skin of poultry.
  • How to use

    • As a dry rub: Lightly oil game, pork, chicken or turkey, apply the seasoning evenly and rest for at least 30 minutes before cooking.
    • For roasting: Rub over meat before roasting or mix with softened butter and spread beneath the skin of poultry.
    • On vegetables: Toss potatoes, carrots, beetroot or mushrooms with oil and seasoning before roasting.
    • For slow cooking: Stir into stews, casseroles, gravies or pie fillings for warm, aromatic depth.
    • On the BBQ: Season meat or vegetables before grilling over a medium heat.
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