Three Chilli Sweet – HOT- (100g)

Award-Winning Sweet & Smoky Flavour
Our Three Chilli Sweet Blend is a showcase of rich, smoky, and fruity flavours. Built on a foundation of coconut sugar, it achieves a deep, molasses-like sweetness that perfectly balances the bold complexity of three distinct chillies: Ancho, Pasilla de Oaxaca, and Guajillo. Crafted to elevate meats, vegetables, and even unexpected favourites like cheese on toast, this versatile rub delivers layers of flavour with every use.

Award-Winning Sweet & Smoky Flavour
Our Three Chilli Sweet Blend is a showcase of rich, smoky, and fruity flavours. Built on a foundation of coconut sugar, it achieves a deep, molasses-like sweetness that perfectly balances the bold complexity of three distinct chillies: Ancho, Pasilla de Oaxaca, and Guajillo. Crafted to elevate meats, vegetables, and even unexpected favourites like cheese on toast, this versatile rub delivers layers of flavour with every use.

Award-Winning Versatility
“From the outset, we were focused on smoky flavours brought by fantastic chilli peppers.” This dedication was recognised with 2 Stars at the Great Taste Awards, where judges celebrated its harmonious balance of sweetness, smoke, and spice.

Flavour Profile
The Three Chilli Sweet Blend creates a warm, smoky, and fruity flavour experience:

• Ancho Chilli: Fruity and earthy, adding depth and gentle warmth.

• Pasilla de Oaxaca Chilli: Complex and smoky, enriched by its traditional smoke-drying process.

• Guajillo Chilli: Bright and tangy with a subtle sweetness.

• Coconut Sugar: Natural sweetness with a rich, molasses-like character.

• Oak-Smoked Salt & Garlic: Enhancing the savoury backbone of the blend.

• Cumin & Celery: Subtle earthy notes that bring balance.

This carefully balanced blend layers sweet, smoky, and fruity elements, making it a seasoning as versatile as it is distinctive — from fattier cuts of steak to roasted vegetables and beyond.