Garlic and Rosemary Salt Fine-150g

Garlic and Rosemary Salt Fine-150g

£8.00

Bring the bold, aromatic flavours of the Mediterranean to your kitchen with our Garlic & Rosemary Salt. Crafted with mineral-rich sea salt, fragrant rosemary, and aromatic garlic, this blend strikes the perfect balance of savoury depth and herbal freshness.

Each sprinkle enhances natural flavour — from roast potatoes and grilled vegetables to chicken, lamb, or warm focaccia. The rosemary adds bright, piney notes that cut through richness, while the garlic brings a deep, savoury warmth that lingers beautifully.

Made with simple, natural ingredients and nothing artificial, this versatile salt is your go-to for effortless flavour. Whether you’re roasting, grilling, or finishing a dish at the table, it transforms everyday meals into something special — rustic, vibrant, and full of character.

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SKU: CTTS-CM-SHAKE100-1-1 Category:
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Description

Garlic & Rosemary Salt
Garlic & Rosemary Salt

BBQ Friendly
Crafted to shine on the grill, this blend delivers bold, aromatic flavour without burning. Garlic and rosemary develop a fragrant, savoury crust on meats, vegetables, or potatoes, turning every dish into a smoky, golden masterpiece.

Naturally Balanced
Made simply with sea salt and real herbs — nothing artificial — this seasoning enhances the natural flavours of your food. Its clean, vibrant taste brings depth to everyday cooking while remaining versatile enough for special occasions.

Flavour Profile
A fragrant, savoury blend that celebrates rustic simplicity:

  • Garlic delivers rich, aromatic warmth and depth.

  • Fresh rosemary adds bright, piney notes that cut through richness.

  • Sea salt ties it all together, lifting and enhancing every flavour.
    Perfect for seasoning roast chicken, grilled vegetables, crispy potatoes, or sprinkling over fresh bread before baking, this blend is as versatile as it is fragrant.

Whether used in the kitchen or on the BBQ, Garlic & Rosemary Salt transforms simple ingredients into bold, flavour-packed dishes — a true staple for any cook who loves depth, aroma, and natural taste.

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Specifications

How to use

How to Use – Garlic & Rosemary Salt

For Meats

  • Seasoning & Rubs: Sprinkle generously over chicken, lamb, or beef before roasting or grilling. The salt draws out natural juices while the garlic and rosemary infuse a fragrant, savoury depth.

How to Use – Garlic & Rosemary Salt

For Meats

  • Seasoning & Rubs: Sprinkle generously over chicken, lamb, or beef before roasting or grilling. The salt draws out natural juices while the garlic and rosemary infuse a fragrant, savoury depth.

  • Finishing Touch: After cooking, add a final pinch to enhance flavour and aroma — perfect for roast chicken, steaks, or lamb chops.

For Vegetables

  • Roasted Vegetables: Toss potatoes, carrots, or courgettes in olive oil and Garlic & Rosemary Salt before roasting until golden and crisp.

  • Grilled Veg: Add just before grilling to bring out smoky, herby notes and a beautiful savoury crust.

For Everyday Cooking

  • Pasta & Bread: Sprinkle over warm focaccia, garlic bread, or buttered pasta for an instant burst of flavour.

  • Salads & Dressings: Mix a pinch into olive oil and lemon juice for a quick, fragrant dressing.

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