Hickory Smoked Salt – Coarse (125g)

Name: Hickory Smoked Salt - Coarse (125g)
SKU: CTTS-HSS-STONE125C
Availability: InStock

£11.99

Hand-harvested from Cornwall and smoked over hickory wood, this premium sea salt adds a bold, smoky layer to any dish.

In stock (can be backordered)

Award Winning!

SKU: CTTS-HSS-STONE125C Category: Artisan Salts Tag: Award Winning

Great Taste Award 2023
British Food Awards 2022 Finalist

No Additives
Low Glycemic
Gluten Free

This has a tempting aroma, richly smoky. There is a defined hickory flavour, the salt isn't too aggressive and has a most pleasing sandy texture. A well-judged level of smoke gives this salt a balanced and moreish taste.
Great Taste Judges 2023

Description

Hickory Smoked Cornish Sea Salt is expertly smoked with responsibly sourced hickory wood, infusing each crystal with a rich, bold, and deep smoky aroma.

Smoked in a traditional chamber, this robust salt offers a distinctive flavour that elevates meats, fish, and vegetables. Hand-harvested from the pristine waters of Cornwall, this Cornish sea salt is known for its exceptional quality and natural purity.

Perfectly coarse and ready for a salt grinder or finishing, this versatile salt can be used as a direct substitute for standard salt to transform your recipes.

Add a unique smoky flair to your culinary creations with this remarkable Cornish Hickory Smoked Sea Salt!

Specifications

SKU	CTTS-HSS-STONE125C
Storage	Reseal after opening and store in a cool dark place
Allergen Advice	Gluten Free

How to use

As a Finishing Salt: Sprinkle over freshly baked sourdough, roasted vegetables, or grilled meats to add a bold, smoky kick.
In Cooking: Incorporate into marinades, rubs, or sauces to infuse a deep, smoky flavor during cooking.
With Vegetables and Fish: Use to season steamed or roasted vegetables and fish dishes for a deliciously smoky twist.
In Savory Baking: Stir into doughs or batters for an unexpected smoky layer of flavor in breads, crackers, or savory pastries.

The coarse texture is perfect for using in a salt grinder, or you can sprinkle directly for a burst of flavor!<

As a Finishing Salt: Sprinkle over freshly baked sourdough, roasted vegetables, or grilled meats to add a bold, smoky kick.
In Cooking: Incorporate into marinades, rubs, or sauces to infuse a deep, smoky flavor during cooking.
With Vegetables and Fish: Use to season steamed or roasted vegetables and fish dishes for a deliciously smoky twist.
In Savory Baking: Stir into doughs or batters for an unexpected smoky layer of flavor in breads, crackers, or savory pastries.

The coarse texture is perfect for using in a salt grinder, or you can sprinkle directly for a burst of flavor!

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