£8.00
This warming, botanical blend features the crisp brightness of juniper and the gentle sweetness of nutmeg, layered over a rich base of paprika and coconut sugar. Savoury notes of coriander, onion, and smoked salt add depth, while tarragon, celery, and sumac introduce subtle herbal and tangy undertones. Perfect for meats, roasted vegetables, and slow-cooked dishes, it delivers a bold, comforting, and aromatic flavour experience that lingers long after the first bite.
Low in Salt & Packed with Flavour:
Our Juniper and Nutmeg Spice Blend is a uniquely aromatic mix that brings a fragrant twist to classic savoury dishes. With the bright, piney notes of juniper berries and the warm, sweet depth of nutmeg, this blend creates an elegant base. Paprika and coconut sugar add subtle smokiness and sweetness, while coriander, onion, and smoked salt offer a savoury backbone. Finished with hints of tarragon, celery, and sumac, this seasoning balances herbal, tangy, and earthy elements for
Low in Salt & Packed with Flavour:
Our Juniper and Nutmeg Spice Blend is a uniquely aromatic mix that brings a fragrant twist to classic savoury dishes. With the bright, piney notes of juniper berries and the warm, sweet depth of nutmeg, this blend creates an elegant base. Paprika and coconut sugar add subtle smokiness and sweetness, while coriander, onion, and smoked salt offer a savoury backbone. Finished with hints of tarragon, celery, and sumac, this seasoning balances herbal, tangy, and earthy elements for a complex, layered flavour experience. Ideal for slow-cooked dishes, roasts, or anything needing a fragrant, forest-inspired lift.
BBQ Friendly:
“This Juniper and Nutmeg Spice Blend brings aromatic flair to the flame!”
Designed to caramelise beautifully on the grill, it builds a delicate, herby crust with just a whisper of smoke and sweetness. A natural fit for barbecues, Braais, or campfire cooking—this blend complements both meat and veg with depth and finesse.
Flavour Profile:
The Juniper and Nutmeg Spice Blend offers a bold yet refined flavour journey. Juniper leads with fresh, piney brightness, balanced by the creamy sweetness of nutmeg and coconut sugar. Paprika and smoked salt contribute a gentle smokiness, while coriander and onion round out the savoury core. Subtle notes of tarragon and celery add herbaceous complexity, with a final tangy lift from sumac. The result? A warming, aromatic blend with a smooth finish and just enough edge to keep things interesting.
| SKU | CTTS-SBM-SHAKE100-1 |
|---|---|
| Size | 100g |
| Best For | Beef, Chicken, Pork, Potatoes, Vegetables |
| Heat Level | Mild |
| Allergen Advice | May contain traces of Nuts & Sesame |
| Ingredients | Celery, Coconut Sugar, corriander, Hickory Smoked Salt, juniper, Nutmeg, Onion, Smoked Paprika, sumac, tarragon |
| Storage | Reseal after opening and store in a cool dark place |
Dry Rub: Lightly oil venison, pheasant, wild boar, or turkey breast, then generously apply the Juniper and Nutmeg Seasoning. Allow to rest for at least an hour, or refrigerate overnight. The aromatic blend enhances the natural richness of game without overpowering it.
Flavourful Brine: Create a simple brine using water, salt, brown sugar, crushed juniper berries, and a dash of nutmeg. Submerge turkey or game birds for 8–12 hours
Dry Rub: Lightly oil venison, pheasant, wild boar, or turkey breast, then generously apply the Juniper and Nutmeg Seasoning. Allow to rest for at least an hour, or refrigerate overnight. The aromatic blend enhances the natural richness of game without overpowering it.
Flavourful Brine: Create a simple brine using water, salt, brown sugar, crushed juniper berries, and a dash of nutmeg. Submerge turkey or game birds for 8–12 hours. This not only seasons the meat deeply but also ensures incredible moisture and tenderness during roasting.
Compound Butter: Blend softened butter with Juniper and Nutmeg Seasoning, fresh thyme, and a touch of orange zest. Stuff under the skin of turkey or guinea fowl before roasting to infuse fragrant, spiced notes into every bite.
Charcoal Roasting: Coat game sausages or turkey drumsticks with a mix of Juniper and Nutmeg Seasoning and olive oil. Grill slowly over wood or charcoal for a subtle, smoky, and gently spiced finish that pairs beautifully with dark fruit sauces.
Smoke Roasting: Set up your braai for indirect heat, add a handful of soaked wood chips (oak or applewood work best), and slow-cook larger cuts like venison haunch or wild turkey breast, seasoned heavily with Juniper and Nutmeg. The spice will meld naturally with the smoke for a complex, rich flavour.
Basting Elixir: Combine melted butter, maple syrup, and a generous pinch of your seasoning to create a basting glaze. Brush over meats during grilling to build a sweet, spiced crust that contrasts the slight gaminess of venison or wild fowl.
Game Meatballs: Blend minced venison or wild boar with breadcrumbs, egg, and Juniper and Nutmeg Seasoning. Grill or pan-fry and serve with a tart cranberry chutney for a bold, festive dish.
Turkey Flatbreads: Roast shredded turkey thighs seasoned with Juniper and Nutmeg, then layer over toasted flatbreads with pickled red cabbage, herbed yoghurt, and toasted hazelnuts for a rustic yet vibrant meal.
Spiced Game Pie: Add the seasoning to a classic meat pie filling of diced game meats, chestnuts, and mushrooms, encased in flaky pastry for a deeply savoury, warming dish perfect for colder months.
Pair your seasoned game or turkey with sides that balance richness and spice — such as buttery celeriac mash, roasted beetroot, or a lightly dressed watercress salad. The bright, peppery greens and earthy roots lift the fragrant, spiced notes, creating a beautifully rounded plate.
Elevate your cooking with the warm, woodsy spice of Juniper and Nutmeg Seasoning — a natural partner for bold meats and festive feasts alike.
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