Alderwood Smoked Salt-Fine-125g

Name: Alderwood Smoked Salt-Fine-125g
Brand: Cut To The Smoke
SKU: CTTS-STI-SHAKE100-2-1-1-3
Price: 12.99 GBP
Availability: InStock

£12.99

Hand-harvested Cornish sea salt, gently smoked over alderwood for a smooth, mellow smokiness with subtle natural sweetness. Its fine texture distributes evenly, making it perfect for everyday cooking, seasoning and finishing.

SKU: CTTS-STI-SHAKE100-2-1-1-3 Category: Artisan Smoked Salt Jars Tags: alder wood smoked, alderwood smoked salt, artisan salt, cooking salt, Cornish sea salt, fine smoked salt, finishing salt, smoked sea salt Brand: Cut To The Smoke

Description

Mellow, Smooth & Gently Smoky

Alderwood Smoked Cornish Sea Salt is carefully smoked over Alderwood, infusing each crystal with a delicate smoky aroma and subtle sweetness.

Milder than many traditional smoked salts, its balanced character enhances food without overwhelming it. It complements meat, fish, vegetables and bread, bringing a refined smoky finish to everyday dishes.

The fine texture distributes evenly through food, making it ideal for cooking, marinades, sauces and finishing. Presented in a signature stoneware jar, it combines small-batch flavour with elegant kitchen presentation.

Specifications

SKU	CTTS-STI-SHAKE100-2-1-1-3
Size	125g
Best For	Beef, Chicken, Eggs, Pork, Potatoes, Vegetables
Allergen Advice	May contain traces of Nuts & Sesame
Storage	Reseal after opening and store in a cool dark place

How to use

For everyday seasoning: Use in place of ordinary salt when cooking meat, fish, vegetables or eggs.
As a finishing salt: Sprinkle lightly over cooked food immediately before serving.
For marinades and sauces: Stir into rubs, marinades, soups and sauces for mellow smoky depth.
- For everyday seasoning: Use in place of ordinary salt when cooking meat, fish, vegetables or eggs.
- As a finishing salt: Sprinkle lightly over cooked food immediately before serving.
- For marinades and sauces: Stir into rubs, marinades, soups and sauces for mellow smoky depth.
- For roasting: Season potatoes, mushrooms and root vegetables before cooking.
- For savoury baking: Mix evenly into bread, crackers or savoury pastry.
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