Three Chilli Sweet-Hot-100g

Name: Three Chilli Sweet-Hot-100g
Brand: Cut To The Smoke
SKU: CTTS-TCSM-SHAKE100-1
Price: 8.99 GBP
Availability: InStock

£8.99

Discover the sweet, smoky heat of our Three Chilli Sweet Blend. Featuring Ancho, Bird’s eye and Piquín chillies, this versatile rub brings bold warmth and balanced sweetness to meats, vegetables and more.

SKU: CTTS-TCSM-SHAKE100-1 Category: BBQ Seasonings Tags: BBQ rub, hot chilli seasoning, meat rub, smoky BBQ seasoning, spicy seasoning, sweet chilli rub Brand: Cut To The Smoke

Description

Our Three Chilli Sweet Blend is a showcase of rich, smoky, and fruity flavours. Built on a foundation of coconut sugar, it achieves a deep, molasses-like sweetness that perfectly balances the bold complexity of three distinct chillies: Ancho, Birdseye, and Piquin chilli. Crafted to elevate meats, vegetables, and even unexpected favourites like cheese on toast, this versatile rub delivers layers of flavour with every use.

Carefully balanced for both flavour and heat, this blend combines fruity chillies, smoky depth and rich sweetness. Use it on meats, vegetables or snacks

Carefully balanced for both flavour and heat, this blend combines fruity chillies, smoky depth and rich sweetness. Use it on meats, vegetables or snacks whenever you want a bold, warming kick.

Flavour Profile
The Three Chilli Sweet Blend creates a warm, smoky, and fruity flavour experience:

Ancho Chilli: Fruity and earthy, adding depth and gentle warmth.
Bird’s Eye Chilli: Brings a sharp, lively heat that builds quickly.
Piquín Chilli: Adds bright, intense warmth with subtle smoky and fruity notes
Coconut Sugar: Natural sweetness with a rich, molasses-like character.
Oak-Smoked Salt & Garlic: Enhancing the savoury backbone of the blend.
Cumin & Celery: Subtle earthy notes that bring balance.

This carefully balanced blend layers sweet, smoky, and fruity elements, making it a seasoning as versatile as it is distinctive — from fattier cuts of steak to roasted vegetables and beyond.

SKU	CTTS-TCSM-SHAKE100-1
Heat Level	hot
Allergen Advice	Celery, May contain traces of Nuts & Sesame
Ingredients	Ancho Chilli, Bird's eye Chilli, Cayenne Pepper, Celery, Coconut Sugar, Cumin, Garlic, Oak Smoked Salt, Onion, Piquin Chilli, Smoked Paprika, Tomato
Size	100g
Best For	Beef, Chicken, Pork
Storage	Reseal after opening and store in a cool dark place

How to use

For Meats

Fattier Cuts of Beef: Apply the Three Chilli Sweet Blend generously to rump, sirloin, or ribeye steaks. Let the rub sit for 30 minutes to infuse the meat with its sweet and smoky flavours. For best results, cook over medium-high heat to allow the rub to caramelise and form a rich crust.
Chicken Shawarma: Coat chicken thighs or breast strips with the rub, mix with yoghurt or olive oil to create a marinade, and let it rest for at least an hour. Grill or roast for a smoky, sweet take on shawarma.
BBQ/Braai: The blend works beautifully with pork ribs, lamb chops, or even burgers. The

For Meats

Fattier Cuts of Beef: Apply the Three Chilli Sweet Blend generously to rump, sirloin, or ribeye steaks. Let the rub sit for 30 minutes to infuse the meat with its sweet and smoky flavours. For best results, cook over medium-high heat to allow the rub to caramelise and form a rich crust.
Chicken Shawarma: Coat chicken thighs or breast strips with the rub, mix with yoghurt or olive oil to create a marinade, and let it rest for at least an hour. Grill or roast for a smoky, sweet take on shawarma.
BBQ/Braai: The blend works beautifully with pork ribs, lamb chops, or even burgers. The natural sweetness of the coconut sugar caramelises over heat, creating a smoky glaze that enhances the meat’s flavour.

For Vegetables

Roasted Root Vegetables: Sprinkle the blend over sweet potatoes, carrots, or parsnips. Roast at 200°C (400°F) until golden and caramelised, with a hint of smoky sweetness.
Grilled Vegetables: Toss courgettes, aubergines, or mushrooms in olive oil and the rub. Grill over medium heat for a smoky, tangy finish that highlights the fruity notes of the chillies.

Creative Uses

Cheese on Toast: Sprinkle a light dusting of the blend over melted cheese on toast for a surprising smoky, sweet kick.
Popcorn: Add a pinch of the rub to freshly popped popcorn for a unique, smoky snack.

Pro Tip for Three Chilli Sweet Flavour

Serve your seasoned meats or vegetables with sides like charred corn, pickled onions, or fresh salads to balance the smoky-sweet flavours. The fruity and smoky notes of the chillies also pair beautifully with creamy or tangy accompaniments like guacamole or yoghurt-based dips.

From meats and vegetables to everyday snacks, Three Chilli Sweet brings bold depth, smoky sweetness and a satisfying chilli kick to every dish. Elevate your cooking with this versatile, sweet, and smoky seasoning!

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