Three Chilli Sweet-Hot-100g

For Meats

• Fattier Cuts of Beef: Apply the Three Chilli Sweet Blend generously to rump, sirloin, or ribeye steaks. Let the rub sit for 30 minutes to infuse the meat with its sweet and smoky flavours. For best results, cook over medium-high heat to allow the rub to caramelise and form a rich crust.
• Chicken Shawarma: Coat chicken thighs or breast strips with the rub, mix with yoghurt or olive oil to create a marinade, and let it rest for at least an hour. Grill or roast for a smoky, sweet take on shawarma.
• BBQ/Braai: The blend works beautifully with pork ribs, lamb chops, or even burgers. The natural sweetness of the coconut sugar caramelises over heat, creating a smoky glaze that enhances the meat’s flavour.

For Vegetables

• Roasted Root Vegetables: Sprinkle the blend over sweet potatoes, carrots, or parsnips. Roast at 200°C (400°F) until golden and caramelised, with a hint of smoky sweetness.
• Grilled Vegetables: Toss courgettes, aubergines, or mushrooms in olive oil and the rub. Grill over medium heat for a smoky, tangy finish that highlights the fruity notes of the chillies.

Creative Uses

• Cheese on Toast: Sprinkle a light dusting of the blend over melted cheese on toast for a surprising smoky, sweet kick.
• Popcorn: Add a pinch of the rub to freshly popped popcorn for a unique, smoky snack.

Pro Tip for Three Chilli Sweet Flavour

Serve your seasoned meats or vegetables with sides like charred corn, pickled onions, or fresh salads to balance the smoky-sweet flavours. The fruity and smoky notes of the chillies also pair beautifully with creamy or tangy accompaniments like guacamole or yoghurt-based dips.

From meats and vegetables to everyday snacks, Three Chilli Sweet brings bold depth, smoky sweetness and a satisfying chilli kick to every dish. Elevate your cooking with this versatile, sweet, and smoky seasoning!