The Smoke Starter Trio-3 Full-Size Spice Blends-300g

For Meats

• Dry Rub: Lightly coat beef, pork, chicken or lamb with olive oil before applying your chosen seasoning evenly. Allow the meat to rest for at least 30 minutes before grilling, roasting or barbecuing.

• Wet Marinade: Combine the seasoning with olive oil and lemon or lime juice. For a creamier marinade, mix Pomegranate & Cardamom or Three Chilli Sweet Mild with natural yoghurt. Coat the meat and refrigerate for at least one hour before cooking.

• BBQ/Braai: Use Smoky BBQ Mild on ribs, burgers, chicken wings or pork chops to create a smoky, caramelised crust. Three Chilli Sweet Mild works particularly well with steak, chicken and lamb, while Pomegranate & Cardamom complements lamb, chicken and fish.

For Vegetables

• Roasted Vegetables: Toss sweet potatoes, carrots, parsnips, butternut squash or cauliflower with oil and your chosen blend. Roast at 200°C until tender, golden and lightly caramelised.

• Grilled Vegetables: Coat courgettes, aubergines, peppers, mushrooms or sweetcorn with olive oil and seasoning before grilling. Smoky BBQ Mild adds barbecue depth, Three Chilli Sweet Mild creates a smoky-sweet finish, and Pomegranate & Cardamom adds aromatic warmth.

• Vegetable Kebabs: Thread pieces of courgette, pepper, onion and mushroom onto skewers. Brush with oil, sprinkle with seasoning and grill until lightly charred.

Creative Uses

• Loaded Wedges: Season potato or sweet potato wedges with Smoky BBQ Mild before roasting, then serve with melted cheese, soured cream or fresh spring onions.

• Cheese on Toast: Add a light sprinkle of Three Chilli Sweet Mild over melted cheese for a smoky, sweet chilli finish.

• Couscous and Grain Bowls: Stir Pomegranate & Cardamom through couscous, rice or roasted vegetables and serve with yoghurt, fresh herbs or crumbled feta.

• Popcorn: Add a small pinch of Smoky BBQ Mild or Three Chilli Sweet Mild to freshly popped popcorn for a quick savoury snack.

Pro Tip

The natural sweetness in these blends helps them caramelise during cooking. When grilling or barbecuing, cook over a controlled heat and turn the food regularly to develop a flavourful crust without burning the seasoning.

Use the three coordinating recipe cards for even more ways to enjoy each blend.