Sumac and Guajillo-100g

Name: Sumac and Guajillo-100g
Brand: Cut To The Smoke
SKU: CTTS-SBM-SHAKE100-2
Availability: InStock

£8.99

Bring bright, tangy flavour and gentle chilli warmth to everyday cooking with our Sumac & Guajillo Seasoning. Fruity sumac and guajillo chilli are balanced with maple salt, date sugar and aromatic spices for a rounded, savoury-sweet finish. Perfect for chicken, lamb, roasted vegetables, grains and marinades, this versatile blend adds depth without overwhelming your food.

SKU: CTTS-SBM-SHAKE100-2 Category: BBQ Seasonings Tags: BBQ seasoning, chicken seasoning, date sugar, fruity chilli blend, Guajillo chilli, lamb seasoning, maple salt, sumac seasoning, tangy seasoning, vegetable seasoning Brand: Cut To The Smoke

Bright, Fruity & Gently Warming

Our Sumac & Guajillo Seasoning combines vibrant, tangy sumac with the rich, fruity character of guajillo chilli. The result is a distinctive blend with gentle warmth, bright acidity and a beautifully rounded finish.

Naturally Balanced

Maple salt and date sugar bring subtle smoky sweetness, while coriander and cumin create a warm, earthy foundation. Carefully balanced rather than fiercely hot, this versatile s

Bright, Fruity & Gently Warming

Naturally Balanced

Maple salt and date sugar bring subtle smoky sweetness, while coriander and cumin create a warm, earthy foundation. Carefully balanced rather than fiercely hot, this versatile seasoning adds colour, aroma and complexity without overpowering your food.

Flavour Profile

A vibrant, savoury blend with layers of tanginess, fruitiness and gentle warmth:

Sumac: Bright and tangy with a distinctive citrus-like sharpness.
Guajillo Chilli: Fruity and gently warming with subtle earthy notes.
Maple Salt: Adds savoury depth and delicate smoky sweetness.
Date Sugar: Brings smooth, caramel-like sweetness.
Coriander & Cumin: Add aromatic warmth and a balanced earthy finish.

Perfect for seasoning chicken, lamb or fish, sprinkling over roasted vegetables, stirring through couscous and rice, or combining with oil to create a vibrant marinade.

SKU	CTTS-SBM-SHAKE100-2
Size	100g
Best For	cous cous, Fattier Meats, Lamb, Pork, Potatoes, Rice, Vegetables
Heat Level	Mild
Allergen Advice	May contain traces of Nuts & Sesame
Ingredients	Cumin, Dark Coriander, Date Sugar, Guajillo Chilli, Maple Smoked Salt, sumac
Storage	Reseal after opening and store in a cool dark place

How to use

For meat and fish: Rub onto chicken, lamb or fish before grilling, roasting or barbecuing.
For vegetables: Sprinkle over cauliflower, aubergine, peppers, carrots or potatoes before roasting.
For marinades: Combine with oil and a little lemon juice, then coat your chosen meat or vegetables.
- For meat and fish: Rub onto chicken, lamb or fish before grilling, roasting or barbecuing.
- For vegetables: Sprinkle over cauliflower, aubergine, peppers, carrots or potatoes before roasting.
- For marinades: Combine with oil and a little lemon juice, then coat your chosen meat or vegetables.
- For grains and salads: Stir through couscous, rice or grain salads for tangy warmth.
- As a finishing seasoning: Sprinkle lightly over hummus, eggs, flatbreads or roasted dishes before serving.
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