Spice Isle-Reserve Blend-100g

Spice Isle-Reserve Blend-100g

£8.99

Bring sweet, smoky warmth to your cooking with Spice Isle Reserve Blend. Coconut sugar and smoked paprika create a rich base, while Scotch Bonnet and Guajillo chillies add a lively, balanced heat. Finished with allspice, thyme, nutmeg and hickory-smoked salt, it’s ideal for chicken, pork, vegetables and BBQ dishes.

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Description

Sweet, Smoky & Warming

Spice Isle Reserve Blend combines rich sweetness, smoky depth and warming chilli heat. Coconut sugar and smoked paprika form a beautifully balanced base, complemented by aromatic garlic, leek and savoury porcini mushrooms.

Flavour Profile

Scotch Bonnet chilli provides a bright, fruity kick, while Guajillo chilli adds gentler warmth and subtle depth. Allspice, thyme and nutmeg bring fragrant, rounded spice, with h

Sweet, Smoky & Warming

Spice Isle Reserve Blend combines rich sweetness, smoky depth and warming chilli heat. Coconut sugar and smoked paprika form a beautifully balanced base, complemented by aromatic garlic, leek and savoury porcini mushrooms.

Flavour Profile

Scotch Bonnet chilli provides a bright, fruity kick, while Guajillo chilli adds gentler warmth and subtle depth. Allspice, thyme and nutmeg bring fragrant, rounded spice, with hickory-smoked salt completing the blend with a distinctive smoky finish.

Perfect for chicken, pork, roasted vegetables and BBQ dishes, this versatile seasoning creates a rich, flavourful crust when grilling or roasting. Use it as a dry rub, mix it into marinades or sprinkle it over food before cooking.

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How to use

How to use

  • As a dry rub: Coat chicken, pork or vegetables lightly with oil, sprinkle generously with Spice Isle and rub evenly before cooking.
  • For marinades: Mix with oil and a little citrus juice, then marinate before grilling or roasting.
  • On the

How to use

  • As a dry rub: Coat chicken, pork or vegetables lightly with oil, sprinkle generously with Spice Isle and rub evenly before cooking.
  • For marinades: Mix with oil and a little citrus juice, then marinate before grilling or roasting.
  • On the BBQ: Season before cooking to create a sweet, smoky and gently spiced crust.
  • For everyday cooking: Add to roasted vegetables, rice dishes, sauces or wedges for extra warmth and flavour.
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