Hickory Smoked Salt-Coarse-150g

Hickory Smoked Salt-Coarse-150g

£8.99

Award-winning Cornish sea salt, smoked over hickory wood for a rich, bold aroma and deep savoury smokiness. Its coarse crystals are perfect for a grinder or finishing steaks, fish, roasted vegetables and freshly baked bread.

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Description

Award-Winning, Bold & Deeply Smoky

Hickory Smoked Cornish Sea Salt is carefully smoked over responsibly sourced hickory wood, infusing every crystal with a rich aroma and distinctive smoky depth.

Its robust character complements grilled meat, fish, vegetables and bread, bringing genuine wood-smoked flavour to everyday cooking without requiring artificial smoke flavouring.

The coarse crystals are ideal for a salt grinder or for sprinkling directly over finished dishes. Presented in a signature stoneware jar, it delivers bold flavour in an elegant, refillable container.

How to use

  • In a grinder: Grind directly over steaks, burgers, fish, vegetables or eggs.
  • As a finishing salt: Sprinkle lightly over cooked meat, roasted vegetables, sourdough or chips.
  • For roasting: Season potatoes, mushrooms and root vegetables before cooking.
    • In a grinder: Grind directly over steaks, burgers, fish, vegetables or eggs.
    • As a finishing salt: Sprinkle lightly over cooked meat, roasted vegetables, sourdough or chips.
    • For roasting: Season potatoes, mushrooms and root vegetables before cooking.
    • For marinades: Add to rubs, marinades, sauces and slow-cooked dishes.
    • For savoury baking: Add a small amount to bread, crackers or savoury pastry.
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