Oak Smoked Salt-Fine-150g

Name: Oak Smoked Salt-Fine-150g
Brand: Cut To The Smoke
SKU: 1072
Availability: InStock

£8.99

Award-winning Cornish sea salt, smoked over oak wood to create a smooth, rich smokiness with warm woody depth and subtly sweet undertones. Its fine texture distributes evenly, making it perfect for cooking, seasoning and finishing.

Category: Artisan Salts Tags: artisan smoked salt, award-winning salt, cooking salt, Cornish sea salt, fine smoked salt, finishing salt, Great Taste Award, oak smoked salt Brand: Cut To The Smoke

Description

Award-Winning, Smooth & Richly Smoked

Oak Smoked Cornish Sea Salt is carefully smoked over responsibly sourced oak wood, infusing every crystal with a smooth aroma and deep, rounded smokiness.

Warm woody notes and subtle sweetness create a refined seasoning that enhances meat, fish, vegetables and bread without overwhelming their natural flavours.

The fine texture distributes evenly throughout food, making it ideal for cooking, marinades, sauces and finishing. Presented in a signature stoneware jar, it combines authentic wood-smoked flavour with elegant kitchen presentation.

Specifications

Best For	Chicken, Eggs, Lamb, Pork, Vegetables
Allergen Advice	Gluten Free
Size	150g
Storage	Reseal after opening and store in a cool dark place
Ingredients	Oak Smoked Salt

How to use

For everyday seasoning: Use in place of ordinary salt when cooking meat, fish, vegetables or eggs.
As a finishing salt: Sprinkle lightly over cooked food immediately before serving.
For marinades and sauces: Stir into rubs, marinades, soups and sauces for smooth smoky depth.
- For everyday seasoning: Use in place of ordinary salt when cooking meat, fish, vegetables or eggs.
- As a finishing salt: Sprinkle lightly over cooked food immediately before serving.
- For marinades and sauces: Stir into rubs, marinades, soups and sauces for smooth smoky depth.
- For roasting: Season potatoes, mushrooms and root vegetables before cooking.
- For savoury baking: Mix evenly into bread, crackers or savoury pastry.
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