Alderwood Smoked Salt-Coarse-150g

Alderwood Smoked Salt-Coarse-150g

£8.99

Hand-harvested Cornish sea salt, gently smoked over Alderwood for a smooth, mellow flavour with subtle natural sweetness. Its coarse crystals are ideal for salt grinders and finishing dishes.

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Description

Alderwood Smoked Cornish Sea Salt is expertly smoked with responsibly sourced Alderwood, infusing each crystal with a delicate, smooth, and subtly sweet smoky aroma.

Smoked in a traditional chamber, this refined salt offers a gentle yet distinctive flavour that enhances meats, fish, and vegetables without overpowering. Alderwood imparts a mellow smokiness with a touch of natural sweetness, making it a perfect choice for those who prefer a more nuanced, balanced seasoning. Hand-harvested from the pristine waters of Cornwall, this Cornish sea salt is known for its exceptional quality and natural purity.

Coarse-grained and ideal for salt grinders or finishing,

Alderwood Smoked Cornish Sea Salt is expertly smoked with responsibly sourced Alderwood, infusing each crystal with a delicate, smooth, and subtly sweet smoky aroma.

Smoked in a traditional chamber, this refined salt offers a gentle yet distinctive flavour that enhances meats, fish, and vegetables without overpowering. Alderwood imparts a mellow smokiness with a touch of natural sweetness, making it a perfect choice for those who prefer a more nuanced, balanced seasoning. Hand-harvested from the pristine waters of Cornwall, this Cornish sea salt is known for its exceptional quality and natural purity.

Coarse-grained and ideal for salt grinders or finishing, this versatile salt adds delicate alderwood smoke to meats, fish, vegetables and freshly baked bread.

Add a subtle, sophisticated smoky flair to your culinary creations with this remarkable Cornish Alderwood Smoked Sea Salt!

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Specifications

How to use

In a Salt Grinder
Fill a suitable salt grinder and season meat, fish, vegetables or potatoes before or after cooking.

As a Finishing Salt
Sprinkle a small pinch over steaks, grilled fish, roasted vegetables or fresh bread for delicate smoky flavour and a satisfying texture.

For BBQ and Roasting

In a Salt Grinder
Fill a suitable salt grinder and season meat, fish, vegetables or potatoes before or after cooking.

As a Finishing Salt
Sprinkle a small pinch over steaks, grilled fish, roasted vegetables or fresh bread for delicate smoky flavour and a satisfying texture.

For BBQ and Roasting
Crush lightly over meat or vegetables before cooking to add mellow alderwood smokiness.

For Presentation
Use a few coarse crystals to finish salads, caramel, chocolate desserts or cocktail rims.

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