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Add instant smoky flavour and gentle heat with our Piri Piri Chip Dust. Crafted with oak-smoked salt, carefully selected chillies and a touch of date sugar, this bold finishing salt transforms chips, meats and vegetables with just a sprinkle.
Award Winning!
Read MorePacked with Flavour
Our Piri Piri Chip Dust is no ordinary salt. It’s a bold finishing seasoning that turns everyday food into something seriously satisfying. Sprinkle it over hot chips, grilled meats or roasted vegetables for an instant hit of smoky heat, savoury depth and gentle sweetness.
BBQ Friendly
Created for effortless flavour, this versatile chip dust complements the natural char of grilled food
Packed with Flavour
Our Piri Piri Chip Dust is no ordinary salt. It’s a bold finishing seasoning that turns everyday food into something seriously satisfying. Sprinkle it over hot chips, grilled meats or roasted vegetables for an instant hit of smoky heat, savoury depth and gentle sweetness.
BBQ Friendly
Created for effortless flavour, this versatile chip dust complements the natural char of grilled food. Use it as a finishing touch on chicken, beef, vegetables or corn for a smoky, mildly spicy kick.
Flavour Profile
Oak-smoked salt provides a rich, savoury backbone, while De Árbol, chipotle and pasilla chillies add layered warmth and smoky depth. Garlic, leek and smoked paprika bring rounded savoury flavour, with date sugar adding just enough sweetness for balance.
Bold but approachable, it’s the perfect choice for anyone who enjoys smoky flavour with a mild chilli warmth.
Read More
| SKU | CTTS-STI-SHAKE100-2-1-1-1 |
|---|---|
| Size | 150g |
| Best For | Beef, Chicken, Pork, Potatoes, Vegetables |
| Heat Level | Mild |
| Allergen Advice | May contain traces of Nuts & Sesame |
| Ingredients | Chillis De Arbol, chipotle, Date Sugar, Garlic, Leek, Oak Smoked Salt, Pasilla Chilli, Smoked Paprika |
| Storage | Reseal after opening and store in a cool dark place |
For Chips and Potatoes
For Chips and Potatoes
For Meat and BBQ
For Vegetables and Snacks
Top Tip
Start with a small amount and add more to taste. Because it is a flavoured salt, a little goes a long way.
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