Piri Piri Chip Dust-Salt-150g

Piri Piri Chip Dust-Salt-150g

£8.99

Add instant smoky flavour and gentle heat with our Piri Piri Chip Dust. Crafted with oak-smoked salt, carefully selected chillies and a touch of date sugar, this bold finishing salt transforms chips, meats and vegetables with just a sprinkle.

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Description

Packed with Flavour

Our Piri Piri Chip Dust is no ordinary salt. It’s a bold finishing seasoning that turns everyday food into something seriously satisfying. Sprinkle it over hot chips, grilled meats or roasted vegetables for an instant hit of smoky heat, savoury depth and gentle sweetness.

BBQ Friendly

Created for effortless flavour, this versatile chip dust complements the natural char of grilled food

Packed with Flavour

Our Piri Piri Chip Dust is no ordinary salt. It’s a bold finishing seasoning that turns everyday food into something seriously satisfying. Sprinkle it over hot chips, grilled meats or roasted vegetables for an instant hit of smoky heat, savoury depth and gentle sweetness.

BBQ Friendly

Created for effortless flavour, this versatile chip dust complements the natural char of grilled food. Use it as a finishing touch on chicken, beef, vegetables or corn for a smoky, mildly spicy kick.

Flavour Profile

Oak-smoked salt provides a rich, savoury backbone, while De Árbol, chipotle and pasilla chillies add layered warmth and smoky depth. Garlic, leek and smoked paprika bring rounded savoury flavour, with date sugar adding just enough sweetness for balance.

Bold but approachable, it’s the perfect choice for anyone who enjoys smoky flavour with a mild chilli warmth.

 

 

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How to use

How to use

For Chips and Potatoes

  • Hot Chips: Sprinkle over freshly cooked chips while they’re still hot, then toss thoroughly.
  • Potato Wedges: Coat wedges lightly with oil and Piri Piri Chip Dust before roasting until crisp.<

How to use

For Chips and Potatoes

  • Hot Chips: Sprinkle over freshly cooked chips while they’re still hot, then toss thoroughly.
  • Potato Wedges: Coat wedges lightly with oil and Piri Piri Chip Dust before roasting until crisp.
  • Roast Potatoes: Add a light sprinkle after cooking for a smoky, savoury finish.

For Meat and BBQ

  • Chicken: Season chicken thighs, wings or breast before grilling or roasting.
  • Beef and Pork: Add a light coating before cooking, or sprinkle over the finished meat.
  • BBQ/Braai: Use as a finishing seasoning on grilled food to complement its natural smoky char.

For Vegetables and Snacks

  • Sprinkle over grilled sweetcorn, roasted cauliflower, peppers or courgettes.
  • Add to popcorn for a smoky, gently spicy snack.
  • Try it on fried eggs, avocado, loaded fries or cheese on toast.

Top Tip

Start with a small amount and add more to taste. Because it is a flavoured salt, a little goes a long way.

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