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Award-winning Cornish sea salt, smoked over oak wood to create a smooth, rich smokiness with warm woody depth and subtly sweet undertones. Its coarse crystals are ideal for a grinder or finishing meat, fish, vegetables and bread.
These large, even, salt crystals look very inviting, almost like demerara sugar. They have a real heady, smoky aroma. The minerality comes through well with a wonderful smokiness that lingers long, hand in hand with the saltiness. This tastes authentic and well judged, which is no mean feat. If you want smoked sea salt, in our opinion this is the one to use – wonderful.
The Great Taste Judges 2025
Award-Winning, Smooth & Richly Smoked
Oak Smoked Cornish Sea Salt is carefully smoked over responsibly sourced oak wood, infusing every crystal with a smooth aroma and deep, rounded smokiness.
Warm woody notes and subtle sweetness create a refined seasoning that enhances meat, fish, vegetables and bread without overwhelming their natural flavours.
The coarse crystals are perfect for a salt grinder or for using directly as a finishing salt. Presented in a signature stoneware jar, it combines authentic wood-smoked flavour with elegant kitchen presentation.
| Best For | Chicken, Eggs, Lamb, Pork, Vegetables |
|---|---|
| Allergen Advice | Gluten Free |
| Size | 150g |
| Storage | Reseal after opening and store in a cool dark place |
| Ingredients | Oak Smoked Salt |
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