Bourbon Smoked Salt-Coarse-150g

Bourbon Smoked Salt-Coarse-150g

£8.99

Discover rich, oaky flavour with our Bourbon Smoked Salt. Coarse sea-salt crystals are smoked using bourbon-barrel wood, creating deep smokiness with subtle caramel-like warmth. Perfect for steaks, roasted vegetables, sauces and cocktail rims.

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Description

Rich, Oaky & Deeply Smoky

Bourbon Smoked Salt combines coarse sea-salt crystals with the distinctive character of bourbon-barrel smoke. The result is a bold yet balanced seasoning with rich oak aromas and subtle caramel-like warmth.

Its coarse texture makes it ideal for a salt grinder or for using directly as a finishing salt. Sprinkle it over grilled meats, roasted vegetables and freshly baked bread, or use it to add smoky depth to marinades and sauces.

Packed in a signature matte-black 150g tin, this small-batch salt provides a practical way to bring distinctive bourbon-barrel smokiness to the kitchen or BBQ.

How to use

  • In a grinder: Grind over steaks, burgers, chicken, roasted vegetables or potatoes before serving.
  • As a finishing salt: Sprinkle lightly over grilled meats, fresh bread, chips or roasted vegetables.
  • For marinades and rubs: Add to marinades, dry rubs and sauces for rich, oaky smokiness.
  • For savoury baking: Add a small amount to bread, crackers or savoury pastries.
  • For cocktails: Crush the crystals slightly and use sparingly around the rim of bourbon or whisky-based cocktails.
  • For slow cooking: Add to stews, barbecue sauces or slow-cooked meat dishes for extra smoky depth.

Use sparingly at first and add more to taste. Its coarse texture and bold smoke make a little go a long way.

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