Oak Smoked Black Pepper-90g

Oak Smoked Black Pepper-90g

£8.99

Add rich, natural smokiness to everyday cooking with our Oak-Smoked Black Pepper. Made from cracked black pepper slowly smoked over oak, it delivers warm peppery flavour and a deep smoky aroma. Perfect for steaks, mushrooms, vegetables, eggs and sauces.

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Description

Bold, Peppery & Naturally Smoky

Our Oak-Smoked Black Pepper is made from cracked black pepper carefully smoked over oak to create a rich aroma and deep, savoury character. With nothing else added, it provides an effortless way to introduce genuine smoky flavour without overpowering your food.

Use it anywhere you would normally use black pepper. Its bold flavour pairs particularly well with steaks, burgers, mushrooms, roasted vegetables and eggs, while also adding depth to sauces, marinades and soups.

Whether used during cooking or added as a finishing touch, Oak-Smoked Black Pepper transforms familiar dishes with warm pepperiness and a distinctive smoky finish.

Specifications

SKU CTTS-OSP-SHAKE90
Ingredients Cracked Black Pepper
Storage Reseal after opening and store in a cool dark place
best for Meat, Vegetables, In stocks ,Beef, Burgers, Mushrooms, Vegetables, Eggs and Sauces

How to use

  • For meat: Season steaks, burgers, chicken or pork before grilling, roasting or pan-frying.
  • With vegetables: Sprinkle over mushrooms, potatoes or roasted vegetables before cooking.
  • For eggs: Add to scrambled, fried or poached eggs for a smoky peppery finish.
    • For meat: Season steaks, burgers, chicken or pork before grilling, roasting or pan-frying.
    • With vegetables: Sprinkle over mushrooms, potatoes or roasted vegetables before cooking.
    • For eggs: Add to scrambled, fried or poached eggs for a smoky peppery finish.
    • In sauces: Stir into gravies, marinades, soups or creamy sauces for extra depth.
    • As a finishing pepper: Add a small pinch at the table wherever you would normally use black pepper.
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