Smokey BBQ Chilli – Mild – (100g)

Name: Smokey BBQ Chilli - Mild - (100g)
SKU: CTTS-SBM-SHAKE100
Availability: InStock

£8.00

Bring authentic smoky BBQ flavours to your kitchen with our Smokey BBQ Chilli Seasoning. With a rich base of coconut sugar and smoked paprika, enhanced by smoky, tangy undertones, this seasoning is perfect for meats, vegetables, and BBQ dishes, delivering bold, complex, and unforgettable flavours.

Award Winning!

SKU: CTTS-SBM-SHAKE100 Category: BBQ Seasonings

Great Taste Award 2022

This rub has large visible chunks of chilli and a smokey paprika aroma. The flavour when tasting dry is sweet and smokey with a kick of chilli heat, it taste very barbeque-friendly. The flavours translate well to the cooked product with sweet-smokiness from paprika and a nice gentle crowd-pleasing heat.
The Great Taste Judges 2022

Description

Low in Salt & Packed with Flavour: Our Smokey BBQ Chilli Seasoning is expertly crafted to bring the authentic taste of BBQ straight to your kitchen. The combination of coconut sugar and smoked paprika creates a rich and smoky-sweet base, perfectly complemented by the deep, earthy, and tangy notes of its carefully balanced ingredients. This seasoning is perfect for those who love bold flavours with a hint of sweetness, ideal for barbecues, roasts, or any dish in need of a smoky kick.

BBQ Friendly: “This Smokey BBQ Chilli Seasoning is your ultimate BBQ companion!” Designed to caramelise beautifully without burning, it

BBQ Friendly: “This Smokey BBQ Chilli Seasoning is your ultimate BBQ companion!” Designed to caramelise beautifully without burning, it creates a perfectly smoky, sweet crust on your meats and vegetables, making it the perfect addition to any Braai or BBQ.

Flavour Profile:
The Smokey BBQ Chilli Seasoning delivers a robust flavour experience with layers of complexity. The natural sweetness of coconut sugar enhances the smokiness of paprika, while the blend’s smoky chillies bring depth and warmth. Hints of tangy and earthy undertones balance the seasoning, giving it a bold yet smooth finish. The result is a sweet, smoky, and mildly spiced seasoning that transforms your dishes into a true BBQ masterpiece.

SKU	CTTS-SBM-SHAKE100
Size	100g
Best For	Beef, Chicken, Pork
Heat Level	Mild
Allergen Advice	May contain traces of Nuts & Sesame
Ingredients	Cayenne Pepper, Chilli's Ancho, Coconut Sugar, Cumin, Garlic, Guajillo (15%), Oak Smoked Salt, Onion, Pasilla, Smoked Paprika, Tomato
Storage	Reseal after opening and store in a cool dark place

How to use

For Meats

Dry Rub: Generously coat beef, pork, or chicken with a thin layer of olive oil, then rub the Smokey BBQ Chilli Seasoning evenly over the surface. Allow the meat to rest for at least 30 minutes, or refrigerate overnight for a deeper infusion of flavour.
Wet Marinade: Combine the seasoning with olive oil, lime juice, and a touch of honey to create a sweet and smoky marinade. Apply to your meat, cover, and let it rest for 1-2 hours before grilling or roasting.
BBQ/Braai: On the braai, the natural sugars caramelise to form a beautifully smoky, golden crust. Perfect for ribs, brisket,

For Meats

Dry Rub: Generously coat beef, pork, or chicken with a thin layer of olive oil, then rub the Smokey BBQ Chilli Seasoning evenly over the surface. Allow the meat to rest for at least 30 minutes, or refrigerate overnight for a deeper infusion of flavour.
Wet Marinade: Combine the seasoning with olive oil, lime juice, and a touch of honey to create a sweet and smoky marinade. Apply to your meat, cover, and let it rest for 1-2 hours before grilling or roasting.
BBQ/Braai: On the braai, the natural sugars caramelise to form a beautifully smoky, golden crust. Perfect for ribs, brisket, chicken wings, or pork chops.

For Vegetables

Grilled Vegetables: Toss vegetables such as sweetcorn, bell peppers, or aubergine in olive oil and Smokey BBQ Chilli Seasoning. Grill on the braai until tender and slightly charred for a smoky-sweet finish.
Roasted Vegetables: Sprinkle the seasoning generously over root vegetables like sweet potatoes, carrots, or parsnips. Roast in the oven at 200°C (400°F) until caramelised and golden.
Vegetable Kebabs: Skewer chunks of vegetables such as courgettes, onions, and tomatoes. Lightly coat with oil and seasoning, then grill over medium heat for a smoky, sweet kick.

On the Braai

Direct Grilling: Ideal for quick-cooking meats or vegetables. Grill over high heat to seal in the smoky, caramelised flavours, creating a perfect crust.
Low & Slow Cooking: Apply the seasoning liberally to large cuts such as brisket or pork shoulder. Cook over indirect heat for tender, flavourful results with a deep, smoky taste.
Basting: Mix the seasoning with melted butter or olive oil to create a basting sauce. Brush onto meats or vegetables throughout cooking to build layers of smoky flavour and ensure a glossy, caramelised finish.

Pro Tip for Smokey BBQ Flavour

Serve your seasoned meats or vegetables with tangy slaw, buttered corn, or toasted flatbreads for a complete BBQ experience. The sweet, smoky, and subtly spiced profile of Smokey BBQ Chilli Seasoning perfectly complements fresh, zesty accompaniments, making every dish a standout.

Take your braai to the next level with the bold, smoky-sweet flavours of Smokey BBQ Chilli Seasoning!

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