Refill Pouches – for Seasonings and Smoked Salts

Refill Pouches – for Seasonings and Smoked Salts

£5.99

Refill your spice shakers with our luxuriously crafted, eco-friendly pouches. Simply choose below what Tin flavour you need a refill, and we will send you a bag of refill spice!

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Description

Elevate your culinary experience with our premium spice refills, expertly curated for discerning palates. Housed in fully recyclable pouches, each blend is meticulously crafted to deliver unparalleled depth, richness, and aroma. Designed for effortless replenishment, our refills ensure your spice collection remains at its peak, offering a seamless balance of luxury, sustainability, and convenience. Simply pour, shake, and transform your dishes with the finest flavours.

Thoughtfully sourced and blended to perfection, our refills bring out the best in every meal, whether you’re grilling, roasting, or adding a finishing touch to your favourite recipes. With a commitment to exceptional quality and eco-conscious packaging, our collection redefines the art of seasoning—ensuring that every pinch enhances both flavour and experience.

Specifications

SKU REFILLXX
Refill Piri Piri Chip Dust-150g, Oak smoked pepper-90g, Hickory Smoked Sea Salt (Coarse)-150g, Hickory Smoked Salt (Fine)-150g, Garlic and Rosemary Smoked Salt (Coarse)-150g, Garlic and Rosemary Smoked Salt (Fine)-150g, Bourbon Smoked Salt (Coarse Only)-150g, Oak Smoked Sea Salt (Coarse)-150g, Oak Smoked Salt (Fine)-150g, Alder wood Smoked Salt (Coarse)-150g, Alder Wood Smoked (Fine)-150g, Maple Smoked Salt (Coarse)-150g, Maple Smoked Salt (Fine)-150g, Mediterranean Spice-75g, Korean Spice-100g, Pomegranate & Cardamom-100g, Three Chilli Sweet Rub (Mild)-100g, Smokey BBQ Chilli (Mild)-100g, Espresso & Ancho Chilli-100g, BBQ Chilli (HOT)-100g, Three Chilli Sweet (HOT)-100g, Street Tikka-100g, Porcini and Meco Chili-100g, Spice Isle-100g, Sumac and Guajillo-100g, Juniper & Nutmeg-100g, Cape Malay-100g, Juniper & Nutmeg-100g, Date & Cinnamon-100g
Storage Reseal after opening and store in a cool dark place
Allergen Advice Celery, May contain traces of Nuts & Sesame, Mustard

How to use

How to Use Our Refill Pouches

Before Refilling
Make sure your original Cut To The Smoke tin, shaker or salt jar is completely empty, clean and dry. Avoid mixing old and new seasonings.

Refill Carefully
Open the pouch and slowly pour the contents into the correct container. Use a clean, dry funnel or spoon if needed. Do not overfill—keep any remaining seasoning in the pouch.

Reseal and Store
Seal the pouch firmly after use and store it in a cool, dry place away from direct sunlight, heat and moisture.

Keep the Label
Retain the refill pouch so you have access to the ingredients, allergen information, best-before date and batch details.

For Best Results
Always use clean, dry utensils and keep moisture away from the seasoning. Shake or stir the container gently after refilling to distribute the blend evenly.

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